Directions:
- Reheat bacon according to package directions until crisp; coarsely crumble. Sauté onion in butter in a large skillet over medium heat 5 minutes until beginning to brown. Stir in garlic, mushrooms, and 3/4 tsp. salt. Sauté 10 minutes or until mushrooms are tender and liquid evaporates. Stir in bacon, parsley, and 1/8 tsp. pepper.
- While mushrooms cook, sprinkle both sides of steaks with remaining 1 tsp. salt and 1/2 tsp. pepper.
- Broil 5 1/2 from heat 7 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Cut steaks into thin slices; arrange on a serving platter, and top with mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488 Kcal (2043 kJ) | ||
| Calories from fat | 207.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 191.77mg | 64% | |
| Sodium | 1795.14mg | 75% | |
| Potassium | 936.01mg | 20% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 67.7g | 135% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 7.2mg | 40% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.1 Kcal (721 kJ) | ||
| Calories from fat | 73.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 35% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 64% | |
| Sodium | 633.07mg | 75% | |
| Potassium | 330.09mg | 20% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 23.88g | 135% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 2.5mg | 40% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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