Shrimp in Green Sauce Recipe

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Shrimp in Green Sauce
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.
  3. Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.48 Kcal (2648 kJ)
Calories from fat 297.13 Kcal
% Daily Value*
Total Fat 33.01g 51%
Cholesterol 98.64mg 33%
Sodium 2291.61mg 95%
Potassium 274.02mg 6%
Total Carbs 66.31g 22%
Sugars 1.71g 7%
Dietary Fiber 2.91g 12%
Protein 17.63g 35%
Vitamin C 15.9mg 27%
Iron 3.6mg 20%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 257.38 Kcal (1078 kJ)
Calories from fat 120.91 Kcal
% Daily Value*
Total Fat 13.43g 51%
Cholesterol 40.14mg 33%
Sodium 932.53mg 95%
Potassium 111.51mg 6%
Total Carbs 26.98g 22%
Sugars 0.7g 7%
Dietary Fiber 1.19g 12%
Protein 7.17g 35%
Vitamin C 6.5mg 27%
Iron 1.5mg 20%
Calcium 36.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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