Broiled Parmesan Tomatoes (Paula Deen) Recipe

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Broiled Parmesan Tomatoes (Paula Deen)
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Ingredients:

  • salt and pepper
  • 1/2 cup (1 stick) unsalted butter

Directions:

  1. Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.73 Kcal (275 kJ)
Calories from fat 50.21 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 15.84mg 5%
Sodium 143.73mg 6%
Potassium 12.57mg 0%
Total Carbs 0.38g 0%
Sugars 0.09g 0%
Protein 3.6g 7%
Iron 0.1mg 1%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 509.25 Kcal (2132 kJ)
Calories from fat 389.05 Kcal
% Daily Value*
Total Fat 43.23g 9%
Cholesterol 122.75mg 5%
Sodium 1113.66mg 6%
Potassium 97.37mg 0%
Total Carbs 2.91g 0%
Sugars 0.73g 0%
Protein 27.88g 7%
Vitamin A 0.3mg 1%
Iron 0.7mg 1%
Calcium 812.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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