Directions:
- Drain tomatoes. Place tomatoes in a 13 by 9 inch casserole dish.
- Sprinkle with salt and pepper to taste and top each with a pat of butter.
- Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, or until the tomatoes are heated through and the cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.23 Kcal (386 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 144.39mg | 6% | |
| Potassium | 26.02mg | 1% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 423.36 Kcal (1773 kJ) | ||
| Calories from fat | 349.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 13% | |
|---|---|---|---|
| Cholesterol | 107.88mg | 8% | |
| Sodium | 662.81mg | 6% | |
| Potassium | 119.44mg | 1% | |
| Total Carbs | 2.7g | 0% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 16.92g | 7% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 487.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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