Hamburger Casserole Recipe

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Hamburger Casserole
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Ingredients:

Directions:

  1. Cook all meat until browned; drain fat.
  2. Place remaining ingredients in alternate layers in a casserole and top with bread crumbs.
  3. Drizzle with 2 teaspoons melted butter and bake 1 hour at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.86 Kcal (2784 kJ)
Calories from fat 288.26 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 81.06mg 27%
Sodium 1704.26mg 71%
Potassium 429.31mg 9%
Total Carbs 58.6g 20%
Sugars 8.54g 34%
Dietary Fiber 3.27g 13%
Protein 35.17g 70%
Vitamin C 2mg 3%
Iron 4.6mg 26%
Calcium 477.6mg 48%
Amount Per 100 g
Calories 248.33 Kcal (1040 kJ)
Calories from fat 107.66 Kcal
% Daily Value*
Total Fat 11.96g 49%
Cholesterol 30.28mg 27%
Sodium 636.54mg 71%
Potassium 160.35mg 9%
Total Carbs 21.89g 20%
Sugars 3.19g 34%
Dietary Fiber 1.22g 13%
Protein 13.13g 70%
Vitamin C 0.7mg 3%
Iron 1.7mg 26%
Calcium 178.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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