Directions:
- Saute sausage in large skillet over medium heat till browned. Remove with slotted spoon.
- Add onion, carrots, celery, and garlic to sausage drippings and saute till onions turn translucent, about 5 minutes, adding olive oil if needed to prevent sticking. Add thyme, rosemary, and sage and saute till fragrant, a minute or two.
- Combine onion mixture, sausage, beans, tomatoes, and stock in 3.5 quart (or larger) slow cooker. Cover and cook 8 hours on LOW.
- Just before serving, combine melted butter, parmesan, and bread crumbs, stirring till well coated. Sprinkle crumb mixture over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.22 Kcal (872 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 5% | |
| Sodium | 301.27mg | 13% | |
| Potassium | 634.35mg | 13% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 88.45 Kcal (370 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 13% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 5% | |
| Sodium | 127.98mg | 13% | |
| Potassium | 269.46mg | 13% | |
| Total Carbs | 10.87g | 9% | |
| Sugars | 2.85g | 27% | |
| Dietary Fiber | 2.81g | 26% | |
| Protein | 3.98g | 19% | |
| Vitamin C | 4.3mg | 17% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.8mg | 11% | |
| Calcium | 68.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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