Tuna And White Bean Salad Recipe

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Tuna And White Bean Salad
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Ingredients:

Directions:

  1. Salad
  2. In a large bowl combine beans, tomatoes, chopped fennel, red onion, sweet pepper and the snipped fennel tops; set aside
  3. Vinaigrette
  4. In a screw top jar, combine the 1/4 c oil, the vinegar, lemon juice, 1/4 tsp each of salt and pepper
  5. Cover and shake well
  6. Pour dressing over bean mixture; gently toss to coat
  7. Let stand at room temperature 30 minutes
  8. Sprinkle tuna, if using fresh, with salt and pepper; heat 1 Tbl oil over medium high
  9. Add tuna and cook for 8 to 12 minutes or until fish flakes easily with a fork, turning once
  10. Break tuna into pieces
  11. Add tuna to bean mixture; toss to combine
  12. Line a serving platter with salad greens, spoon bean mixture over greens
  13. Garnish with additional fennel tops, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.08 Kcal (754 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 27.5mg 9%
Sodium 434.97mg 18%
Potassium 272.48mg 6%
Total Carbs 14.69g 5%
Sugars 2.75g 11%
Dietary Fiber 3.93g 16%
Protein 20.01g 40%
Vitamin C 15.2mg 25%
Vitamin A 0.9mg 28%
Iron 41.5mg 230%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 60.94 Kcal (255 kJ)
Calories from fat 9.28 Kcal
% Daily Value*
Total Fat 1.03g 5%
Cholesterol 9.31mg 9%
Sodium 147.19mg 18%
Potassium 92.2mg 6%
Total Carbs 4.97g 5%
Sugars 0.93g 11%
Dietary Fiber 1.33g 16%
Protein 6.77g 40%
Vitamin C 5.1mg 25%
Vitamin A 0.3mg 28%
Iron 14mg 230%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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