Broccoli, White Bean and Cheddar Soup Recipe

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Broccoli, White Bean and Cheddar Soup
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Ingredients:

Directions:

  1. Bring broth and water to a boil in a medium saucepan over hish heat. Add broccoli, cover and continue cooking until tender, about 8 minutes. Stir in beans, salt and pepper and continue cooking until the beans are heated through, about 1 minute.
  2. Transfer half the mixture to a blender with half the cheese and puree. (Use caution when pureeing hot liquids.) Trhansfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.7 Kcal (1401 kJ)
Calories from fat 53.26 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 20.11mg 7%
Sodium 485.03mg 20%
Potassium 293.06mg 6%
Total Carbs 63.01g 21%
Sugars 1.51g 6%
Dietary Fiber 3.45g 14%
Protein 7.01g 14%
Vitamin C 71.9mg 120%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 224mg 22%
Amount Per 100 g
Calories 116.55 Kcal (488 kJ)
Calories from fat 18.55 Kcal
% Daily Value*
Total Fat 2.06g 9%
Cholesterol 7mg 7%
Sodium 168.9mg 20%
Potassium 102.05mg 6%
Total Carbs 21.94g 21%
Sugars 0.53g 6%
Dietary Fiber 1.2g 14%
Protein 2.44g 14%
Vitamin C 25mg 120%
Vitamin A 0.1mg 13%
Iron 0.3mg 4%
Calcium 78mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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