Broccoli Soup Recipe

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Broccoli Soup
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Ingredients:

  • 10 3/4 oz water
  • 1/8 tsp thyme
  • 1/8 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Combine thawed broccoli, soup, water and thyme.
  2. Bring to boil.
  3. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.53 Kcal (48 kJ)
Calories from fat 5.14 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.76mg 0%
Sodium 170.77mg 7%
Potassium 29.81mg 1%
Total Carbs 1.21g 0%
Sugars 0.19g 1%
Dietary Fiber 0.31g 1%
Protein 0.48g 1%
Vitamin C 6.5mg 11%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 9.54 Kcal (40 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 0.63mg 0%
Sodium 141.27mg 7%
Potassium 24.66mg 1%
Total Carbs 1g 0%
Sugars 0.16g 1%
Dietary Fiber 0.26g 1%
Protein 0.4g 1%
Vitamin C 5.4mg 11%
Iron 0.2mg 1%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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