Crawfish Chowder Recipe

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Crawfish Chowder
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  1. Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions and garlic in butter until tender. Remove from pan and set aside. In the same skillet, melt 1/2 cup of butter and saute the crawfish for 5 minutes; set aside.
  2. In a large pot over medium heat, combine potato soup, mushroom soup, corn and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions and crawfish. Season with pepper and adjust with salt, if necessary. Bring to a low boil, and simmer 5 minutes to blend flavors.
  3. Top with crumbled bacon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.49 Kcal (1329 kJ)
Calories from fat 229.73 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 200.6mg 67%
Sodium 219.32mg 9%
Potassium 96.97mg 2%
Total Carbs 3.8g 1%
Sugars 0.57g 2%
Dietary Fiber 0.1g 0%
Protein 18.82g 38%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 176.67 Kcal (740 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 39%
Cholesterol 111.63mg 67%
Sodium 122.04mg 9%
Potassium 53.96mg 2%
Total Carbs 2.11g 1%
Sugars 0.32g 2%
Dietary Fiber 0.06g 0%
Protein 10.47g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Calcium 38mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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