Directions:
- In a large bowl combine broccoli, cheese, carrots, bell pepper, onion and pimiento.
- For dressing, in a small bowl stir together mayonnaise, sour cream and sugar.
- Add to broccoli mixture; toss to coat.
- Sprinkle with bacon.
- Serve in a lettuce lined bowl if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.96 Kcal (745 kJ) | ||
| Calories from fat | 119.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 179.6mg | 7% | |
| Potassium | 314.87mg | 7% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 67.8mg | 113% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.03 Kcal (570 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 20% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 7% | |
| Sodium | 137.29mg | 7% | |
| Potassium | 240.68mg | 7% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 3.89g | 20% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 4.36g | 11% | |
| Vitamin C | 51.8mg | 113% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 104.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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