Broccoli Quiche Recipe

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Broccoli Quiche
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Ingredients:

Directions:

  1. Brush frozen crust with egg yolk and prick thoroughly with a fork.
  2. Prebake according to package instructions.
  3. Saute the onion and garlic in olive oil until soft.
  4. Mix the eggs, half and half, salt, pepper, and nutmeg.
  5. Spread the onion, broccoli, and cheese on the bottom of the pie crust.
  6. Pour in the egg mixture.
  7. Bake at 375 for 25-30 minutes, or until set and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.87 Kcal (1084 kJ)
Calories from fat 169.33 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 100.15mg 33%
Sodium 354.75mg 15%
Potassium 160.11mg 3%
Total Carbs 13.91g 5%
Sugars 0.42g 2%
Dietary Fiber 1.29g 5%
Protein 9.33g 19%
Vitamin C 9.5mg 16%
Iron 1.2mg 7%
Calcium 193.4mg 19%
Amount Per 100 g
Calories 212.98 Kcal (892 kJ)
Calories from fat 139.32 Kcal
% Daily Value*
Total Fat 15.48g 29%
Cholesterol 82.4mg 33%
Sodium 291.87mg 15%
Potassium 131.73mg 3%
Total Carbs 11.44g 5%
Sugars 0.34g 2%
Dietary Fiber 1.06g 5%
Protein 7.67g 19%
Vitamin C 7.9mg 16%
Iron 1mg 7%
Calcium 159.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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