 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Veg. Style Pizza. Ingredients:
2 pizza dough |
1 lb broccoli, cut into bite size pieces |
1 1/2 lbs potatoes, peeled and boiled until somewhat soft |
1/2 lemon, juice of |
4 garlic cloves, sliced |
1 teaspoon basil |
1/2 teaspoon oregano |
pasta or pizza sauce |
Directions:
1. Lightly steam the broccoli.
2. Cut the potatoes into the size that would be used for potato salad.
3. Mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together.
4. Divide pizza dough into two parts, 1 slightly more than half the dough.
5. Roll out bigger piece and place on pizza peel.
6. Top with broccoli/potato mixture.
7. Roll out smaller piece of dough and place on top of the bottom of the pie.
8. Using a rolling motion, bring the lower crust over the top crust and seal.
9. Bake at 450 on a pizza stone for 15 minutes.
10. Serve with pizza sauce.
|
|