Broccoli Turkey Pie Recipe

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Broccoli Turkey Pie
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Ingredients:

Directions:

  1. In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. In a small bowl, combine Parmesan cheese and garlic powder; sprinkle over top.
  2. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.73 Kcal (1280 kJ)
Calories from fat 116.17 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 478.37mg 159%
Sodium 528.87mg 22%
Potassium 473.88mg 10%
Total Carbs 15.9g 5%
Sugars 5.12g 20%
Dietary Fiber 2.82g 11%
Protein 30.79g 62%
Vitamin C 53.6mg 89%
Vitamin A 3.9mg 131%
Iron 3.6mg 20%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 124.87 Kcal (523 kJ)
Calories from fat 47.45 Kcal
% Daily Value*
Total Fat 5.27g 20%
Cholesterol 195.39mg 159%
Sodium 216.01mg 22%
Potassium 193.56mg 10%
Total Carbs 6.49g 5%
Sugars 2.09g 20%
Dietary Fiber 1.15g 11%
Protein 12.58g 62%
Vitamin C 21.9mg 89%
Vitamin A 1.6mg 131%
Iron 1.5mg 20%
Calcium 97.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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