Broccoli, Chicken, and Rice Casserole Recipe

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Broccoli, Chicken, and Rice Casserole
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Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. In 13 x 9 baking dish, combine rice and contents of seasoning packet. Add boiling water, mix well. Add chicken, sprinkle with garlic powder. Cover and bake 30 minutes.
  3. Add broccoli and cheese, continue to bake, covered, 8 to 10 minutes or until chicken is no longer pink in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.85 Kcal (1197 kJ)
Calories from fat 128.64 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 101.54mg 34%
Sodium 593.73mg 25%
Potassium 650.12mg 14%
Total Carbs 6.39g 2%
Sugars 1.52g 6%
Dietary Fiber 3.57g 14%
Protein 34.51g 69%
Vitamin C 80.4mg 134%
Iron 1.5mg 8%
Calcium 303mg 30%
Amount Per 100 g
Calories 74.56 Kcal (312 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 22%
Cholesterol 26.49mg 34%
Sodium 154.87mg 25%
Potassium 169.58mg 14%
Total Carbs 1.67g 2%
Sugars 0.4g 6%
Dietary Fiber 0.93g 14%
Protein 9g 69%
Vitamin C 21mg 134%
Iron 0.4mg 8%
Calcium 79mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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