Directions:
- In a large bowl, combine the first nine ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish.
- Cover and bake at 375° for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.26 Kcal (2605 kJ) | ||
| Calories from fat | 256.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 67.09mg | 22% | |
| Sodium | 946.01mg | 39% | |
| Potassium | 1052.56mg | 22% | |
| Total Carbs | 58.15g | 19% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 39.24g | 78% | |
| Vitamin C | 82.7mg | 138% | |
| Iron | 4.2mg | 23% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.49 Kcal (559 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 44% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 22% | |
| Sodium | 202.94mg | 39% | |
| Potassium | 225.79mg | 22% | |
| Total Carbs | 12.47g | 19% | |
| Sugars | 1.19g | 22% | |
| Dietary Fiber | 1.51g | 28% | |
| Protein | 8.42g | 78% | |
| Vitamin C | 17.7mg | 138% | |
| Iron | 0.9mg | 23% | |
| Calcium | 22.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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