Broccoli Cheese Soup Recipe

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Broccoli Cheese Soup
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Ingredients:

Directions:

  1. Boil 4 cups of water and dissolve bouillon in it.
  2. Add the vegetables and cook over low heat until potatoes are soft.
  3. Add soup and cheese and cook until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.9 Kcal (636 kJ)
Calories from fat 90.36 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 14.2mg 5%
Sodium 1017.74mg 42%
Potassium 91.18mg 2%
Total Carbs 10.18g 3%
Sugars 5.5g 22%
Dietary Fiber 0.82g 3%
Protein 5g 10%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 85.72 Kcal (359 kJ)
Calories from fat 50.99 Kcal
% Daily Value*
Total Fat 5.67g 15%
Cholesterol 8.01mg 5%
Sodium 574.33mg 42%
Potassium 51.46mg 2%
Total Carbs 5.75g 3%
Sugars 3.1g 22%
Dietary Fiber 0.46g 3%
Protein 2.82g 10%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 89.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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