Directions:
- Dissolve bouillon cubes in boiling water; add giblets, neck, celery, and onion.
- Cover and simmer for 2 hours or until giblets are tender; strain, reserving giblets.
- (Do not add seasonings; the bouillon will have yielded enough.) To thicken gravy, combine flour and a small amount of cold water; add to broth.
- Cook, stirring constantly, until slightly thickened.
- Dice giblets and stir into gravy before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.63 Kcal (70 kJ) | ||
| Calories from fat | 2.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 389.34mg | 16% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 14.83 Kcal (62 kJ) | ||
| Calories from fat | 1.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 347.18mg | 16% | |
| Potassium | 30.6mg | 1% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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