Broccoli Cheddar Salad With Toasted Pumpkin Recipe

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Broccoli Cheddar Salad With Toasted Pumpkin
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Ingredients:

Directions:

  1. Whisk together mayonnaise, yogurt, vinegar and sugar in large bowl.
  2. Add broccoli, carrots, onion and cheese, and toss to combine. Season with salt and pepper. Chill overnight.
  3. Sprinkle with pumpkin seeds just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.6 Kcal (986 kJ)
Calories from fat 134.27 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 28.48mg 9%
Sodium 567.97mg 24%
Potassium 400.16mg 9%
Total Carbs 14.97g 5%
Sugars 7.62g 30%
Dietary Fiber 2.66g 11%
Protein 10.72g 21%
Vitamin C 56.4mg 94%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 117.09 Kcal (490 kJ)
Calories from fat 66.73 Kcal
% Daily Value*
Total Fat 7.41g 23%
Cholesterol 14.16mg 9%
Sodium 282.26mg 24%
Potassium 198.86mg 9%
Total Carbs 7.44g 5%
Sugars 3.79g 30%
Dietary Fiber 1.32g 11%
Protein 5.33g 21%
Vitamin C 28mg 94%
Vitamin A 0.1mg 7%
Iron 0.4mg 4%
Calcium 128.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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