Broccoli Casserole With a Kick Recipe

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Broccoli Casserole With a Kick
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Ingredients:

Directions:

  1. Cook broccoli until tender. I put it in the casserole dish, covered and microwaved for about 5 minutes added the onion, stirred and cooked until done.
  2. Drain off excess water.
  3. Add mushrooms-drained, mushroom soup, and cheese sauce. Mix well.
  4. Crush Ritz crackers (if you are using melted butter, mix together now) and sprinkle on top (if you are using butter spray, spray the top of the crackers now). The butter or spray help to get the topping crisp.
  5. Bake in a 350 oven until hot and bubbly and golden, 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.22 Kcal (277 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 6.61mg 2%
Sodium 167.34mg 7%
Potassium 198.66mg 4%
Total Carbs 5.83g 2%
Sugars 1.28g 5%
Dietary Fiber 2.3g 9%
Protein 2.64g 5%
Vitamin C 48.6mg 81%
Iron 0.7mg 4%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 57.48 Kcal (241 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 6%
Cholesterol 5.74mg 2%
Sodium 145.26mg 7%
Potassium 172.45mg 4%
Total Carbs 5.06g 2%
Sugars 1.11g 5%
Dietary Fiber 1.99g 9%
Protein 2.29g 5%
Vitamin C 42.2mg 81%
Iron 0.6mg 4%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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