Broccoli Casserole With a Kick |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I came up with this when I had planned to make a broccoli casserole and discovered that I didn't have any cheese! I went digging through my cabinets for something cheesey. I found a can of nacho cheese sauce. I figured it would work. It was very good in the casserole and just gave a light Kick. Ingredients:
20 ounces frozen broccoli (about a 20 oz bag or so) |
1 (10 ounce) can cream of mushroom soup |
1 cup nacho cheese sauce |
1/4 cup chopped onion (optional) |
1 (4 ounce) can mushrooms |
15 -20 ritz crackers |
1 -2 tablespoon melted butter or 1 -2 tablespoon butter-flavored cooking spray |
Directions:
1. Cook broccoli until tender. I put it in the casserole dish, covered and microwaved for about 5 minutes added the onion, stirred and cooked until done.
2. Drain off excess water.
3. Add mushrooms-drained, mushroom soup, and cheese sauce. Mix well.
4. Crush Ritz crackers (if you are using melted butter, mix together now) and sprinkle on top (if you are using butter spray, spray the top of the crackers now). The butter or spray help to get the topping crisp.
5. Bake in a 350 oven until hot and bubbly and golden, 30-45 minutes.
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