Broccoli, Apple and Peanut Soup Recipe

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Broccoli, Apple and Peanut Soup
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Ingredients:

Directions:

  1. Heat oil in soup pot. Add onions and saute over med-low until translucent. Add the garlic and carrots and continue to saute until the onions are golden.
  2. Add water with bouillon cubes, apples and curry powder. Bring to rapid simmer, then lower heat. Cover and simmer gently for 15 minutes, or until carrots and apple are tender. Remove from heat.
  3. Transfer the solid ingredients from the soup to a food processor with a slotted spoon. Process until just coarsely pureed, leaving plenty of chunks of carrot.
  4. Stir the puree back into the soup pot.
  5. Add peanut butter to soup, about half at a time, whisking in until completely blended with the stock. Return to very low heat.
  6. Steam the broccoli in a saucepan with about 1/4 cup water, covered, for 5 minutes, or until tender-crisp to your liking. Stir into soup.
  7. If soup is too thick, add enough additional stock or water to acheive a medium-thick consistency.
  8. Add the lemon juice, then season with salt and pepper.
  9. Serve at once, topping with peanuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.41 Kcal (806 kJ)
Calories from fat 96.57 Kcal
% Daily Value*
Total Fat 10.73g 17%
Sodium 45.7mg 2%
Potassium 524.3mg 11%
Total Carbs 21.08g 7%
Sugars 9.97g 40%
Dietary Fiber 5.89g 24%
Protein 6.64g 13%
Vitamin C 69.2mg 115%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 60.89 Kcal (255 kJ)
Calories from fat 30.56 Kcal
% Daily Value*
Total Fat 3.4g 17%
Sodium 14.46mg 2%
Potassium 165.92mg 11%
Total Carbs 6.67g 7%
Sugars 3.16g 40%
Dietary Fiber 1.86g 24%
Protein 2.1g 13%
Vitamin C 21.9mg 115%
Vitamin A 0.1mg 8%
Iron 0.4mg 6%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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