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Broccoli and Red Cabbage Slaw (Paula Deen) Recipe

Broccoli and Red Cabbage Slaw (Paula Deen) Recipe

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Broccoli and Red Cabbage Slaw (Paula Deen)

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Ingredients:

Serving

two 12-oz packages broccoli slaw mix
2 cups dried cranberries
1 cup roasted and salted sunflower seeds
1 head cabbage, thinly sliced
1/3 cup red wine vinegar
2 tbsp vegetable oil
2 tbsp firmly packed brown sugar
1/2 tsp salt

Directions:

In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.
In a small bowl, whisk together the vinegar, oil, brown sugar and salt. Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.53 Kcal (2493 kJ)
Calories from fat	274.27 Kcal
		% Daily Value*
Total Fat	30.47g	47%
Cholesterol	104.7mg	35%
Sodium	404.9mg	17%
Potassium	567.42mg	12%
Total Carbs	68.62g	23%
Sugars	50.86g	203%
Dietary Fiber	10.45g	42%
Protein	16.47g	33%
Vitamin C	84.2mg	140%
Iron	1.8mg	10%
Calcium	114.6mg	11%

Amount Per 100 g
Calories	157.2 Kcal (658 kJ)
Calories from fat	72.4 Kcal
		% Daily Value*
Total Fat	8.04g	47%
Cholesterol	27.64mg	35%
Sodium	106.88mg	17%
Potassium	149.78mg	12%
Total Carbs	18.11g	23%
Sugars	13.43g	203%
Dietary Fiber	2.76g	42%
Protein	4.35g	33%
Vitamin C	22.2mg	140%
Iron	0.5mg	10%
Calcium	30.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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