Broccoli and Red Cabbage Slaw (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
two 12-ounce packages broccoli slaw mix |
2 cups dried cranberries |
1 cup roasted and salted sunflower seeds |
1 head cabbage, thinly sliced |
1/3 cup red wine vinegar |
2 tablespoons vegetable oil |
2 tablespoons firmly packed brown sugar |
1/2 teaspoon salt |
Directions:
1. In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.
2. In a small bowl, whisk together the vinegar, oil, brown sugar and salt. Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.
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