Broccoli and Cheese Stuffed Chicken Breast Recipe

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Broccoli and Cheese Stuffed Chicken Breast
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Ingredients:

Directions:

  1. Make cheese sauce: Melt butter in a small sauce pan, and then add flour and stir well.
  2. Add milk gradually, whisking constantly to avoid lumps.
  3. Add salt, pepper and garlic powder, and stir constantly until thickened.
  4. Add 1/2 cup cheddar and the cream cheese, and stir to melt.
  5. Add 1/4 cup of the broccoli pieces, and stir to combine.
  6. Make chicken: Open butterflied chicken pieces.
  7. Sprinkle with salt, pepper and garlic powder.
  8. Place a bit of steamed broccoli and a bit of cheese in each.
  9. Fold over, and seal with toothpicks.
  10. Heat about 1-2 tablespoons olive oil over medium heat, and brown chicken on all sides, until cooked thoroughly.
  11. Place chicken in a small casserole dish, and pour cheese sauce over.
  12. This may either be browned in the oven, or served as is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.44 Kcal (1647 kJ)
Calories from fat 212.47 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 128.74mg 43%
Sodium 751.45mg 31%
Potassium 589.37mg 13%
Total Carbs 10.73g 4%
Sugars 4.29g 17%
Dietary Fiber 1.54g 6%
Protein 35.81g 72%
Vitamin C 30.4mg 51%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 356.1mg 36%
Amount Per 100 g
Calories 146.74 Kcal (614 kJ)
Calories from fat 79.24 Kcal
% Daily Value*
Total Fat 8.8g 36%
Cholesterol 48.01mg 43%
Sodium 280.26mg 31%
Potassium 219.81mg 13%
Total Carbs 4g 4%
Sugars 1.6g 17%
Dietary Fiber 0.58g 6%
Protein 13.36g 72%
Vitamin C 11.3mg 51%
Iron 0.4mg 5%
Calcium 132.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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