Broccoli and Cheese Soup Recipe

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Broccoli and Cheese Soup
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Ingredients:

Directions:

  1. Saute onion and celery in butter.
  2. Add soups, broth and worcestershire sauce.
  3. Heat, add garlic cheese, stirring until melted.
  4. Add broccoli, mushrooms and simmer to blend flavors, around 15 minutes.
  5. This freezes well!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.82 Kcal (774 kJ)
Calories from fat 73.51 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 31.01mg 10%
Sodium 286.41mg 12%
Potassium 319.35mg 7%
Total Carbs 13.49g 4%
Sugars 3.56g 14%
Dietary Fiber 2.77g 11%
Protein 14.28g 29%
Vitamin C 29.8mg 50%
Iron 1.3mg 7%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 110.04 Kcal (461 kJ)
Calories from fat 43.76 Kcal
% Daily Value*
Total Fat 4.86g 13%
Cholesterol 18.46mg 10%
Sodium 170.52mg 12%
Potassium 190.14mg 7%
Total Carbs 8.03g 4%
Sugars 2.12g 14%
Dietary Fiber 1.65g 11%
Protein 8.5g 29%
Vitamin C 17.8mg 50%
Iron 0.8mg 7%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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