Ravioli and Broccoli Alfredo Recipe

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Ravioli and Broccoli Alfredo
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook ravioli according to package directions. Keep warm. (After they're cooked, you can brown them in some oil to give them some color, if desired).
  3. Heat oil in large skillet over Medium-High heat.
  4. Add garlic and cook for 30 seconds.
  5. Add broccoli, mushrooms, red peppers and yellow peppers. Cook and stir for 5 minutes or until peppers are starting to get tender.
  6. Add ravioli and half the jar of Alfredo sauce. Stir to combine.
  7. Dump the entire mixture into a glass baking dish.
  8. Pour the rest of the Alfredo sauce over the ravioli mixture and spread it around to cover.
  9. Sprinkle the Parmesan (or Mozzarella) over the casserole.
  10. Bake 20-25 minutes or until cheese melts.
  11. If you want to brown the cheese, turn the oven to Broil and broil the casserole for 5 minutes. Make sure you watch it so the cheese doesn't burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.22 Kcal (495 kJ)
Calories from fat 67.63 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 17.83mg 6%
Sodium 397.2mg 17%
Potassium 231.86mg 5%
Total Carbs 7.26g 2%
Sugars 1.65g 7%
Dietary Fiber 1.56g 6%
Protein 5.75g 12%
Vitamin C 93.9mg 156%
Iron 0.6mg 3%
Calcium 227.6mg 23%
Amount Per 100 g
Calories 106.55 Kcal (446 kJ)
Calories from fat 60.96 Kcal
% Daily Value*
Total Fat 6.77g 12%
Cholesterol 16.07mg 6%
Sodium 358mg 17%
Potassium 208.97mg 5%
Total Carbs 6.54g 2%
Sugars 1.49g 7%
Dietary Fiber 1.41g 6%
Protein 5.18g 12%
Vitamin C 84.6mg 156%
Iron 0.5mg 3%
Calcium 205.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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