Bacon and Butternut Pasta Recipe

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Bacon and Butternut Pasta
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Ingredients:

Directions:

  1. Bring 3 quarts water and 1 tablespoon salt to a boil in a large saucepan. Add pasta; cook for 8 minutes. Drain in a colander over a bowl, and reserve 1/3 cup cooking liquid.
  2. Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add butter to drippings in pan; cook 30 seconds or until butter melts. Increase heat to medium-high. Add squash; sauté 7 minutes or until almost tender. Add garlic; cook 1 minute, stirring constantly. Stir in remaining 1/4 teaspoon salt, pasta, reserved cooking liquid, and cheese; cook 2 minutes or until pasta is al dente, stirring frequently. Sprinkle with bacon and onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.76 Kcal (1757 kJ)
Calories from fat 131.96 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 80.46mg 27%
Sodium 2052.31mg 86%
Potassium 428.61mg 9%
Total Carbs 61.47g 20%
Sugars 4.3g 17%
Dietary Fiber 4.58g 18%
Protein 12.94g 26%
Vitamin C 23.7mg 39%
Vitamin A 1.1mg 37%
Iron 2.9mg 16%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 208.22 Kcal (872 kJ)
Calories from fat 65.46 Kcal
% Daily Value*
Total Fat 7.27g 23%
Cholesterol 39.91mg 27%
Sodium 1018.04mg 86%
Potassium 212.61mg 9%
Total Carbs 30.49g 20%
Sugars 2.13g 17%
Dietary Fiber 2.27g 18%
Protein 6.42g 26%
Vitamin C 11.7mg 39%
Vitamin A 0.6mg 37%
Iron 1.4mg 16%
Calcium 47.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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