Directions:
- Bring stock and wine to a boil in medium saucepan; reduce heat, cover, keep hot.
- Heat oil in large saucepan; cook onion and garlic, stirring, until onion is soft.
- Add rice, stir to coat in oil mixture.
- Stir in 1 cup of the stock mixture; cook over low heat, stirring, until liquid is absorbed.
- Continue adding stock mixture, in 1-cup batches, stirring, until absorbed after each addition.
- Total cooking time should be about 35 minutes or until rice is just tender.
- Meanwhile, cook bacon under heated grill until browned and crisp on both sides.
- Remove pan from heat, stir in cream, grated cheese, beans and sage; stand, covered, 5 minutes.
- Serve topped with bacon and flaked cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.1 Kcal (3936 kJ) | ||
| Calories from fat | 273.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 20% | |
| Sodium | 1298.03mg | 54% | |
| Potassium | 530.84mg | 11% | |
| Total Carbs | 111.27g | 37% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 40.48g | 81% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 575.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 47% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 20% | |
| Sodium | 193.16mg | 54% | |
| Potassium | 78.99mg | 11% | |
| Total Carbs | 16.56g | 37% | |
| Sugars | 1.37g | 37% | |
| Dietary Fiber | 0.62g | 17% | |
| Protein | 6.02g | 81% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.2mg | 8% | |
| Calcium | 85.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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