Directions:
- Preheat the oven to 180 °C (350 °F).
- Butter two 20 x 10-cm (8 x 4-inch) loaf pans. Line with parchment paper, letting it hang over 2 opposites sides.
- In a bowl, combine the suet, breadcrumbs, raisins, candied fruit and candied peel. Add the remaining ingredients and stir to blend.
- Divide the batter between the pans. Cover and seal tightly with aluminum foil.
- Bake in a water bath for 7 hours. The simmering water bath must be maintained halfway up the loaf pans. Add water if necessary during baking.
- Remove the puddings from the water and let cool. Unmould from the pans and wrap tightly. They can be stored for up to 3 months in a cool place or in the refrigerator.
- In a saucepan, whisk together the sugar, flour and butter. Add the remaining ingredients and simmer gently over medium heat for 5 minutes.
- Tips: Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.64 Kcal (2372 kJ) | ||
| Calories from fat | 176.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 119.56mg | 40% | |
| Sodium | 126.83mg | 5% | |
| Potassium | 536.35mg | 11% | |
| Total Carbs | 89.87g | 30% | |
| Sugars | 64.88g | 260% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 93.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 30% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 40% | |
| Sodium | 67.16mg | 5% | |
| Potassium | 284.03mg | 11% | |
| Total Carbs | 47.59g | 30% | |
| Sugars | 34.36g | 260% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 3.15g | 12% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.2mg | 13% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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