Brisket Mop Recipe

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Brisket Mop
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Ingredients:

Directions:

  1. Mix all ingredients. Bring to a boil. Simmer about 20 minutes. Mop Brisket every 15 minutes while cooking at 190 degrees - about one hour per pound in smoker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.83 Kcal (577 kJ)
Calories from fat 81.85 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 1096.58mg 46%
Potassium 285.71mg 6%
Total Carbs 9.63g 3%
Sugars 5.93g 24%
Dietary Fiber 0.1g 0%
Protein 0.89g 2%
Vitamin C 5.4mg 9%
Iron 0.6mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 61 Kcal (255 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 14%
Sodium 485.3mg 46%
Potassium 126.44mg 6%
Total Carbs 4.26g 3%
Sugars 2.63g 24%
Dietary Fiber 0.04g 0%
Protein 0.39g 2%
Vitamin C 2.4mg 9%
Iron 0.3mg 3%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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