Directions:
- Preheat oven to 500 degrees.
- Place shrimp in black iron skillet in attractive pattern.
- Squeeze lemon juice over shrimp.
- Sprinkle generously with garlic powder, hot sauce, Worcestershire sauce, salt, and peppers.
- Pat on butter/margarine in small pieces around skillet.
- Place in hot oven for 7 minutes.
- Remove from oven.
- Serve from skillet with hot French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.7 Kcal (4663 kJ) | ||
| Calories from fat | 801.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.05g | 137% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 2598.58mg | 108% | |
| Potassium | 239.58mg | 5% | |
| Total Carbs | 66.1g | 22% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 19g | 38% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 356.38 Kcal (1492 kJ) | ||
| Calories from fat | 256.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 137% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 85% | |
| Sodium | 831.54mg | 108% | |
| Potassium | 76.66mg | 5% | |
| Total Carbs | 21.15g | 22% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 6.08g | 38% | |
| Vitamin C | 4.9mg | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 14% | |
| Calcium | 27.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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