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Brioches Stuffed with Chicken Hash (Emeril Lagasse) Recipe

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Brioches Stuffed with Chicken Hash (Emeril Lagasse)
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Ingredients
23
Count
Nutrition
2037
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. To finish:
  2. Preheat the oven to 225 degrees F. Place the brioche rolls and their tops on a baking sheet and place in the oven to warm.
  3. In a large skillet, heat the oil over medium-high heat. Add the ham and cook, stirring, until lightly caramelized, about 3 minutes. Add the onions, carrots, and celery and cook, stirring often for 4 minutes. Add the mushrooms and cook for 5 minutes. Add the garlic, salt, and pepper, and cook for 30 seconds. Add the chicken and cook, stirring often, until slightly caramelized, about 5 minutes.
  4. Add the stock and bring to a boil. Cook until reduced by half, about 3 minutes. Add the cream and cook until reduced by half.
  5. Add the butter to the hash and stir to incorporate. Add the thyme and Brabant potatoes, and toss to combine. Remove from the heat.
  6. Have a pot of simmering water. Add vinegar. Carefully break the eggs into a small bowl. Slide the eggs, 1 at a time, into the water and poach just until the white is set and the center is still soft, about 3 minutes. Remove the poached eggs from the water with a slotted spoon and place on a paper towel lined plate.
  7. Remove the brioches from the oven and place 1 on each of 4 plates. Spoon the chicken hash into each brioche, sprinkle with cheese and top with poached eggs. Set the brioche tops on each at an angle, and sprinkle with the parsley. Serve.
  8. Brabant Potatoes:
  9. Place the potato cubes in a medium, heavy saucepan and add enough water to cover. Bring to a boil and cook until slightly tender, about 10 minutes. Drain and pat dry with paper towels.
  10. Heat an electric fryer to 360 degrees F. Add the potatoes and, fry, turning to brown evenly, for 3 to 4 minutes. Drain
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2036.73 Kcal (8527 kJ)
Calories from fat 1089.49 Kcal
% Daily Value*
Total Fat 121.05g 186%
Cholesterol 942.41mg 314%
Sodium 2152.88mg 90%
Potassium 1780.01mg 38%
Total Carbs 147.8g 49%
Sugars 18g 72%
Dietary Fiber 9.16g 37%
Protein 81.97g 164%
Vitamin C 22.1mg 37%
Vitamin A 1.7mg 56%
Iron 5mg 28%
Calcium 547mg 55%
Amount Per 100 g
Calories 238.96 Kcal (1000 kJ)
Calories from fat 127.82 Kcal
% Daily Value*
Total Fat 14.2g 186%
Cholesterol 110.57mg 314%
Sodium 252.58mg 90%
Potassium 208.84mg 38%
Total Carbs 17.34g 49%
Sugars 2.11g 72%
Dietary Fiber 1.07g 37%
Protein 9.62g 164%
Vitamin C 2.6mg 37%
Vitamin A 0.2mg 56%
Iron 0.6mg 28%
Calcium 64.2mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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