Ingredients:
- brinjal 2 medium sized
- ginger 1inch
- onion 1 large
- cumin seed 1tsp
- black pepper powder - 1/2 tsp
- salt 2tsp
- turmeric powder 1tsp
- coriander leaves 1 bunch
- oil to fry 2 tbsp
Directions:
- 1.Roast brinjals
- 2.De skin the brinjal and mesh it.
- 3.Boil the potatoes and de skin it mesh it properly without leaving any lump in it.
- 4.Cut onions in to fine slices
- 5.Make fine ginger juliennes
- 6.Crush garlic roughly
- 7.Add mashed potatoes in to the mashed brinjal
- 8.Add turmeric powder and salt and mix it well.
- 9.Heat oil in pan and when its warm add cumin seeds and let it splutter.
- 10.Fry the onions and when it turns golden add the ginger juliennes and chopped garlic, chilli in to it. Fry till it changes colour.
- 11.Add the mashed potato+ brinjal in to it and fry for some time when its starts to leave oil add the cumin powder.
- 12.Beat the egg and add a pinch of salt.
- 13.Spread the fried stuff towards the margin of the pan so as to make a ring and oil gets accumulated in the middle.
- 14.Add the egg and mix thoroughly and cook for 3 mins. Add black pepper powder.
- 15.Turn off the gas and garnish with fresh coriander leaves and ripe tomato pieces.
- 16.Enjoy with paranthas or rice .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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