Quick Egg Curry Recipe

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Quick Egg Curry
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Minutes

Ingredients:

Directions:

  1. Make paste of the onions and rate garlic and ginger. Cut the tomatoes into small pieces. Split the green chillies into halves. Cut the potatoes and boil them till they are half cooked. Also boil the eggs and peel the shells.
  2. Heat the canola oil in a non-stick pan. Add cloves, cinnamon, cardamom, dry chili and bay leaves in medium-high heat for 30 seconds. Reduce the heat to medium and add onion paste. Fry for 2-3 minutes till it is golden brown. Add ginger and garlic and fry for another 2 minutes. Add the tomatoes and potatoes and fry for 2-3 minutes. Add salt, cumin power, coriander powder and turmeric powder to it. Add the eggs and fry till for another few minutes till the spices mixes with the eggs and potatoes.
  3. Add 550ml of water and boil. Apply high heat for first 2-3 minutes. Then simmer for another 7-10 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.89 Kcal (3094 kJ)
Calories from fat 355.66 Kcal
% Daily Value*
Total Fat 39.52g 61%
Cholesterol 327.36mg 109%
Sodium 329.69mg 14%
Potassium 1715.38mg 36%
Total Carbs 79.43g 26%
Sugars 21.31g 85%
Dietary Fiber 13.06g 52%
Protein 21.32g 43%
Vitamin C 325.9mg 543%
Vitamin A 2.6mg 87%
Iron 7.1mg 40%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 118.09 Kcal (494 kJ)
Calories from fat 56.84 Kcal
% Daily Value*
Total Fat 6.32g 61%
Cholesterol 52.32mg 109%
Sodium 52.69mg 14%
Potassium 274.15mg 36%
Total Carbs 12.69g 26%
Sugars 3.41g 85%
Dietary Fiber 2.09g 52%
Protein 3.41g 43%
Vitamin C 52.1mg 543%
Vitamin A 0.4mg 87%
Iron 1.1mg 40%
Calcium 30.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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