Brine for Pork, Chicken, and Turkey Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 gallons cold water
2 cups kosher salt
1 cup sugar
2 bay leaves , torn into pieces
1 bunch fresh thyme
1 whole head of garlic, peeled
5 allspice berries, crushed
4 juniper berries, crushed

Directions:

Place the water in a large pot that can easily hold the liquid and the meat you intend to brine.
Add all the ingredients and stir for a minute or so until the sugar and salt dissolve.
Refrigerate poultry in the brine for 24 hours; pork for 3 days. If the meat floats to the top, use a plate or other weight to keep it completely submerged in the brine.
To cook chicken: Stuff the cavity with onions, lemon wedges, and herbs such as thyme, parsley, and rosemary. Rub the skin with oil to help browning. Sprinkle with fresh ground pepper. (Salt isn't needed because of the brine.) Cook uncovered in a 400-degree oven until done, about 1 hour and 15 minutes for a 3-1/2 to 4-pound chicken.
To cook turkey: Stuff the cavity with lemons, herbs, and onions, if desired. Rub the skin with oil and sprinkle with fresh ground pepper. Cook uncovered in a 400-degree oven for 12 to 15 minutes per pound until the internal temperature at the thickest part of the thigh registers at least 165 degrees.
To cook a boneless pork roast: Sprinkle the roast with pepper and herbs such as sage, thyme, or tarragon, if desired. Roast uncovered in a 400-degree oven for about 12 to 15 minutes per pound or until the internal temperature reaches 150 to 160 degrees.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.55 Kcal (224 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	5673.83mg	236%
Potassium	8.28mg	0%
Total Carbs	13.72g	5%
Sugars	13.07g	52%
Dietary Fiber	0.16g	1%
Protein	0.09g	0%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	4.96 Kcal (21 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	525.71mg	236%
Potassium	0.77mg	0%
Total Carbs	1.27g	5%
Sugars	1.21g	52%
Dietary Fiber	0.02g	1%
Protein	0.01g	0%
Vitamin C	0.2mg	3%
Calcium	10.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Pork Belly

Pork belly (approximately 6 lbs), Coriander seed and 17 more..
Braised Pork Belly

Pork belly (approximately 6 lbs), Coriander seed and 19 more..
Juniper Brine

Kosher salt, Sugar, Fresh sage leaves, Fresh thyme and 7 more..
maple brined pork chops

Kosher salt, Sugar, Grade b maple syrup, Dijon mustard and 11 more..
Turkey Brine

Sugar, Kosher salt, Cold water and 5 more..
Roast Goose with Armagnac Blueberry Reduction (Emeril Lagasse)

Farm-raised goose, Kosher salt and 12 more..
Brined Fresh Ham (Anne Burrell)

Kosher salt, Sugar, Bay leaves, Fennel seeds and 20 more..
Huli Huli Chicken on the Grill (Guy Fieri)

Kosher salt, Sugar, Bay leaves, Garlic, peeled and smashed and 16 more..
Mac 'N Cheese with Bacon and Cheese (Tyler Florence)

Kosher salt, Elbow macaroni, Milk, Thyme and 10 more..
Roast Chicken with Herb-and-Garlic Pan Drippings

Kosher salt plus more, Sugar and 7 more..
Crock Pot Duck Confit

Kosher salt, Sugar, Duck hindquarters and 5 more..
Lemon Thyme Coleslaw

Mountain high lemon yogurt, Sugar, Apple cider vinegar and 8 more..
Braised Duck

Kosher salt or sea salt, Fresh ground black pepper and 3 more..