Blizzard Cake Recipe

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Blizzard Cake
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Ingredients:

Directions:

  1. Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7967.91 Kcal (33360 kJ)
Calories from fat 3798.18 Kcal
% Daily Value*
Total Fat 422.02g 649%
Cholesterol 1665.4mg 555%
Sodium 3158.41mg 132%
Potassium 7593.1mg 162%
Total Carbs 928.53g 310%
Sugars 806.47g 3226%
Dietary Fiber 38.7g 155%
Protein 153.1g 306%
Vitamin C 37.9mg 63%
Iron 2.6mg 14%
Calcium 4851mg 485%
Amount Per 100 g
Calories 208.95 Kcal (875 kJ)
Calories from fat 99.6 Kcal
% Daily Value*
Total Fat 11.07g 649%
Cholesterol 43.67mg 555%
Sodium 82.83mg 132%
Potassium 199.12mg 162%
Total Carbs 24.35g 310%
Sugars 21.15g 3226%
Dietary Fiber 1.01g 155%
Protein 4.01g 306%
Vitamin C 1mg 63%
Iron 0.1mg 14%
Calcium 127.2mg 485%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 193.7
    Points
  • 220
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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