Mini Pommes Anna With Cheese Recipe

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Mini Pommes Anna With Cheese
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees Fahrenheit. Grease two large muffin pans, set aside.
  2. Shred white cheddar and onion into a bowl, mix together with hands until thoroughly combined. Slice potatoes very thinly with mandolin. Layer the potatoes in a flower shape in the bottom of one muffin section, then add a thin layer of the onion/cheese mixture. Repeat, finishing with a last layer of potatoes. Brush top of each with olive oil & sprinkle with salt & pepper. Bake for 45 minutes or until golden. Serve warm as an appetizer or side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.58 Kcal (1120 kJ)
Calories from fat 202.9 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 66.84mg 22%
Sodium 680.57mg 28%
Potassium 36.58mg 1%
Total Carbs 3.38g 1%
Dietary Fiber 0.55g 2%
Protein 12.11g 24%
Vitamin C 0.6mg 1%
Calcium 216.7mg 22%
Amount Per 100 g
Calories 308.8 Kcal (1293 kJ)
Calories from fat 234.16 Kcal
% Daily Value*
Total Fat 26.02g 35%
Cholesterol 77.14mg 22%
Sodium 785.42mg 28%
Potassium 42.21mg 1%
Total Carbs 3.9g 1%
Dietary Fiber 0.63g 2%
Protein 13.97g 24%
Vitamin C 0.6mg 1%
Calcium 250mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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