Brie in Puff Pastry Recipe

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Brie in Puff Pastry
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Ingredients
7
Count
Nutrition
128
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. • Slice Brie horizontally in half. Sprinkle one cut side of Brie with blue cheese; top with remaining Brie. On a lightly floured surface, roll out pastry into a 14-in. square. Cut off corners to make a circle. Spread jam to within 1 in. of pastry edge; sprinkle with nuts. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
  2. • Place seam side down on an ungreased baking sheet. Brush top and sides of pastry with egg. Bake at 400° for 20 minutes or until golden brown. Immediately remove from the baking sheet. Let stand for 1 hour before serving. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.6 Kcal (534 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 24.27mg 8%
Sodium 134.52mg 6%
Potassium 84.46mg 2%
Total Carbs 8.79g 3%
Sugars 3.91g 16%
Dietary Fiber 0.82g 3%
Protein 4.52g 9%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 376.1 Kcal (1575 kJ)
Calories from fat 233.96 Kcal
% Daily Value*
Total Fat 26g 14%
Cholesterol 71.52mg 8%
Sodium 396.49mg 6%
Potassium 248.94mg 2%
Total Carbs 25.9g 3%
Sugars 11.54g 16%
Dietary Fiber 2.41g 3%
Protein 13.31g 9%
Vitamin C 2.1mg 1%
Iron 1.4mg 3%
Calcium 184.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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