Directions:
- Preheat oven to 375 degrees F.
- Melt butter in a skillet and brown pecans just until the oil is released (about 3-5 min) set aside.
- Roll puff pastry out on a floured board.
- Place 1 round of brie in the center of the pastry.
- Top with the pecans, brown sugar, 1/8 tsp cinnamon.
- Bring the tips of the pastry up to the top to form a bag and seal in the brie.
- Tie the top of the bag with kitchen string.
- Brush the bag with egg wash.
- Bake for 20-30 minutes or until golden brown.
- Let stand for 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.57 Kcal (940 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 11% | |
| Sodium | 154.76mg | 6% | |
| Potassium | 82.51mg | 2% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 494.48 Kcal (2070 kJ) | ||
| Calories from fat | 397.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.21g | 31% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 11% | |
| Sodium | 340.77mg | 6% | |
| Potassium | 181.68mg | 2% | |
| Total Carbs | 14.36g | 2% | |
| Sugars | 4.46g | 8% | |
| Dietary Fiber | 2.36g | 4% | |
| Protein | 13.35g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 110.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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