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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
1 round (13.2 ounces) brie cheese |
1/2 cup(s) crumbled blue cheese |
1 sheet frozen puff pastry, thawed |
1/4 cup(s) apricot jam |
1/2 cup(s) slivered almonds, toasted |
1 egg, lightly beaten |
assorted crackers |
Directions:
1. • Slice Brie horizontally in half. Sprinkle one cut side of Brie with blue cheese; top with remaining Brie. On a lightly floured surface, roll out pastry into a 14-in. square. Cut off corners to make a circle. Spread jam to within 1 in. of pastry edge; sprinkle with nuts. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
2. • Place seam side down on an ungreased baking sheet. Brush top and sides of pastry with egg. Bake at 400° for 20 minutes or until golden brown. Immediately remove from the baking sheet. Let stand for 1 hour before serving. Serve with crackers.
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