Witch's Purse - W Recipe

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Witch's Purse  -  W
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  1. Defrost sheet of puff pastry at room temperature for about 20 minutes. Unfold pastry.
  2. Preheat oven to 375°F
  3. Center Brie on pastry sheet.
  4. Spread jam over cheese.
  5. Sprinkle evenly with almonds.
  6. Bring corners of sheet together above Brie and twist gently to form a bundle.
  7. Tie gathered pastry at neck with kitchen twine.
  8. Chill in refrigerator for 15 minutes.
  9. Beat egg with water.
  10. Place Witch's Purse on a parchment-lined baking sheet and brush lightly with beaten egg .
  11. Bake until pastry is golden all over, 25 to 30 minutes.
  12. Place on a platter garnished with fresh kumquats and grapes, if desired.
  13. Let sit 10 to 15 minutes before serving; let guests cut wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.99 Kcal (431 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 24mg 8%
Sodium 49.62mg 2%
Potassium 54.11mg 1%
Total Carbs 9.95g 3%
Sugars 4.58g 18%
Dietary Fiber 0.57g 2%
Protein 2.92g 6%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 329.12 Kcal (1378 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 10%
Cholesterol 76.71mg 8%
Sodium 158.58mg 2%
Potassium 172.94mg 1%
Total Carbs 31.81g 3%
Sugars 14.64g 18%
Dietary Fiber 1.82g 2%
Protein 9.34g 6%
Vitamin C 2.9mg 1%
Iron 1.5mg 3%
Calcium 73.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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