Directions:
- Preheat oven to 375.
- Put the puff pastry squares on parchment lined baking sheet. Top each square with 1 piece of brie, top with small scoop chutney. Fold up four corners and pinch to seal. Brush with egg wash. Sprinkle with sea salt. Bake at 375 fro 10-12 minutes or until puffed golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1681.77 Kcal (7041 kJ) | ||
| Calories from fat | 1093.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.49g | 187% | |
|---|---|---|---|
| Cholesterol | 518.06mg | 173% | |
| Sodium | 2693.63mg | 112% | |
| Potassium | 1115.44mg | 24% | |
| Total Carbs | 65.36g | 22% | |
| Sugars | 38.33g | 153% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 84.61g | 169% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 5.8mg | 32% | |
| Calcium | 728.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 298.36 Kcal (1249 kJ) | ||
| Calories from fat | 193.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 187% | |
|---|---|---|---|
| Cholesterol | 91.91mg | 173% | |
| Sodium | 477.87mg | 112% | |
| Potassium | 197.89mg | 24% | |
| Total Carbs | 11.6g | 22% | |
| Sugars | 6.8g | 153% | |
| Dietary Fiber | 0.59g | 13% | |
| Protein | 15.01g | 169% | |
| Vitamin C | 3.4mg | 32% | |
| Iron | 1mg | 32% | |
| Calcium | 129.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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