Blue Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Wash and peel potatoes. Place in 2 quart covered casserole. Add water; cover. Microwave on high 8 to 10 minutes. Drain; let cool.
Dice potatoes. Combine soft Brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container. Process until smooth. Pour over diced potatoes. Mix well; Put into a 1 quart soufflé dish. Drizzle with melted butter, sprinkle crumbled cheese on top and put in a 350* oven for 20-30 minutes or until cheese is melted.
Tip: Cream cheese can be substituted for soft Brie cheese and shredded Cheddar cheese for the crumbled Blue cheese for a diffent cheesy casserole .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.37 Kcal (3359 kJ)
Calories from fat	530.34 Kcal
		% Daily Value*
Total Fat	58.93g	91%
Cholesterol	265.65mg	89%
Sodium	1358.39mg	57%
Potassium	835.61mg	18%
Total Carbs	29.96g	10%
Sugars	8.6g	34%
Dietary Fiber	3.9g	16%
Protein	39.73g	79%
Vitamin C	3.2mg	5%
Vitamin A	1.4mg	48%
Iron	2.9mg	16%
Calcium	529.3mg	53%

Amount Per 100 g
Calories	202.61 Kcal (848 kJ)
Calories from fat	133.92 Kcal
		% Daily Value*
Total Fat	14.88g	91%
Cholesterol	67.08mg	89%
Sodium	343.02mg	57%
Potassium	211mg	18%
Total Carbs	7.56g	10%
Sugars	2.17g	34%
Dietary Fiber	0.98g	16%
Protein	10.03g	79%
Vitamin C	0.8mg	5%
Vitamin A	0.4mg	48%
Iron	0.7mg	16%
Calcium	133.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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