Directions:
- Heat oven to 375°F Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
- Add the butter and, using a pastry blender or your fingers, cut in until crumbly. Add the Brie and chives and toss to combine. Add the buttermilk and stir just until moistened (do not overmix).
- Transfer the dough to a lightly floured surface. Knead it a few times to bring it together. Gently shape into a 1-inch-thick disk. Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps as necessary). Place on the prepared baking sheet. Bake until golden, 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.55 Kcal (5504 kJ) | ||
| Calories from fat | 612.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.05g | 105% | |
|---|---|---|---|
| Cholesterol | 101.7mg | 34% | |
| Sodium | 4394.12mg | 183% | |
| Potassium | 941.52mg | 20% | |
| Total Carbs | 156.12g | 52% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.9mg | 55% | |
| Calcium | 777.7mg | 78% | |
| Amount Per 100 g | |||
| Calories | 344.58 Kcal (1443 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 105% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 34% | |
| Sodium | 1151.82mg | 183% | |
| Potassium | 246.8mg | 20% | |
| Total Carbs | 40.92g | 52% | |
| Sugars | 1.22g | 19% | |
| Dietary Fiber | 4.39g | 67% | |
| Protein | 5.82g | 44% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.6mg | 55% | |
| Calcium | 203.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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