Cranberry Apple Muffins Recipe

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Cranberry Apple Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Grease muffin pan.
  3. Sift flour, baking powder, 1/4 cup sugar and salt into bowl.
  4. Whisk cooled butter togther with egg, buttermilk and cider.
  5. Add this mixture to dry ingredients, stirring only enough to mix.
  6. The batter should be fairly stiff.
  7. Gently fold in cranberries and apples into batter.
  8. Pour into muffin cups (about 2/3 full).
  9. Sprinkle and additional tsp of sugar over each muffin.
  10. Bake muffins for 20-25 minutes or until toothpick inserted in center of muffin comes out clean.
  11. Turn out onto rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.01 Kcal (1001 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 22.4mg 7%
Sodium 670.7mg 28%
Potassium 183.6mg 4%
Total Carbs 37.02g 12%
Sugars 10.35g 41%
Dietary Fiber 3.44g 14%
Protein 3.97g 8%
Vitamin C 1.8mg 3%
Iron 1.7mg 10%
Calcium 127mg 13%
Amount Per 100 g
Calories 251.9 Kcal (1055 kJ)
Calories from fat 82.28 Kcal
% Daily Value*
Total Fat 9.14g 13%
Cholesterol 23.6mg 7%
Sodium 706.87mg 28%
Potassium 193.5mg 4%
Total Carbs 39.02g 12%
Sugars 10.91g 41%
Dietary Fiber 3.63g 14%
Protein 4.19g 8%
Vitamin C 1.9mg 3%
Iron 1.8mg 10%
Calcium 133.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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