Brie And Cherry Pastry Cups Recipe

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Brie And Cherry Pastry Cups
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Spray 36 miniature muffin cups with cooking spray (PAM).
  3. Cut pastry into 36 (1-1/2-in) squares.
  4. Slightly press each square into muffin cup; press center with finger or handle of a wooden spoon.
  5. Bake 10 minutes.
  6. Press center with handle of wooden spoon.
  7. Bake 6 to 8 minutes longer or until golden brown.
  8. Immediately press again in center.
  9. Fill each with about 1/2 tsp. Of preserves.
  10. Top each piece with a piece of brie, chopped pecans and chives.
  11. Bake 3-5 minutes or until cheese is melted.
  12. Serve warm. Makes 36 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.78 Kcal (380 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 7.56mg 3%
Sodium 55.41mg 2%
Potassium 31.31mg 1%
Total Carbs 7.35g 2%
Sugars 5.12g 20%
Dietary Fiber 0.43g 2%
Protein 2.21g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 417.34 Kcal (1747 kJ)
Calories from fat 257.76 Kcal
% Daily Value*
Total Fat 28.64g 10%
Cholesterol 34.76mg 3%
Sodium 254.73mg 2%
Potassium 143.93mg 1%
Total Carbs 33.79g 2%
Sugars 23.54g 20%
Dietary Fiber 1.97g 2%
Protein 10.18g 4%
Vitamin C 1.2mg 0%
Iron 1.4mg 2%
Calcium 80.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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