Brie Cherry Pastry Cups Recipe

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Brie Cherry Pastry Cups
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  1. Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
  2. Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again.
  3. Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3-5 minutes or until cheese is melted. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.87 Kcal (159 kJ)
Calories from fat 23.36 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 3.15mg 1%
Sodium 23.31mg 1%
Potassium 13.04mg 0%
Total Carbs 2.82g 1%
Sugars 1.86g 7%
Dietary Fiber 0.18g 1%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 394.63 Kcal (1652 kJ)
Calories from fat 243.45 Kcal
% Daily Value*
Total Fat 27.05g 4%
Cholesterol 32.83mg 1%
Sodium 242.9mg 1%
Potassium 135.94mg 0%
Total Carbs 29.41g 1%
Sugars 19.37g 7%
Dietary Fiber 1.87g 1%
Protein 9.61g 2%
Vitamin C 1.2mg 0%
Iron 1.3mg 1%
Calcium 75.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free

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