Directions:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
- Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again.
- Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3-5 minutes or until cheese is melted. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.87 Kcal (159 kJ) | ||
| Calories from fat | 23.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 23.31mg | 1% | |
| Potassium | 13.04mg | 0% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 394.63 Kcal (1652 kJ) | ||
| Calories from fat | 243.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 4% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 1% | |
| Sodium | 242.9mg | 1% | |
| Potassium | 135.94mg | 0% | |
| Total Carbs | 29.41g | 1% | |
| Sugars | 19.37g | 7% | |
| Dietary Fiber | 1.87g | 1% | |
| Protein | 9.61g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 75.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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