Directions:
- Preheat oven to 350°F
- Place cheese on a rimmed baking sheet, bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet, bake until toasted and fragant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes.
- Drizzle warm sauce over slightly cooled cheese and nuts. Serve with crackers or baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.22 Kcal (633 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 24.39mg | 1% | |
| Potassium | 72.88mg | 2% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 550.21 Kcal (2304 kJ) | ||
| Calories from fat | 390.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 18% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 1% | |
| Sodium | 88.74mg | 1% | |
| Potassium | 265.16mg | 2% | |
| Total Carbs | 38.96g | 4% | |
| Sugars | 31.22g | 34% | |
| Dietary Fiber | 4.84g | 5% | |
| Protein | 8.09g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 87.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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