Brie And Cherry Pastry Cups |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 15 |
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This makes a beautiful holiday appetizer. Ingredients:
1 sheet frozen puff pastry, thawed |
1/3-1/2 cup red cherry preserves |
4 oz. brie cheese, cut into 1/2x1/2 –inch pieces (36 pieces) |
1/4 cup chopped pecans |
2 tbsp. chopped fresh chives |
Directions:
1. Heat oven to 375 degrees.
2. Spray 36 miniature muffin cups with cooking spray (PAM).
3. Cut pastry into 36 (1-1/2-in) squares.
4. Slightly press each square into muffin cup; press center with finger or handle of a wooden spoon.
5. Bake 10 minutes.
6. Press center with handle of wooden spoon.
7. Bake 6 to 8 minutes longer or until golden brown.
8. Immediately press again in center.
9. Fill each with about 1/2 tsp. Of preserves.
10. Top each piece with a piece of brie, chopped pecans and chives.
11. Bake 3-5 minutes or until cheese is melted.
12. Serve warm. Makes 36 appetizers.
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